Võroondis

Võroondis is a traditional Estonian pastry, typically made during the autumn and winter months. It is a type of sweet bread or cake, often flavored with spices like cardamom and cinnamon. The dough is usually enriched with butter, eggs, and sugar, giving it a rich and tender texture.

The preparation of võroondis involves a yeasted dough, which is allowed to rise before being shaped. Fillings can vary, but commonly include dried fruits such as raisins or prunes, nuts, or sometimes a sweet cheese filling. Some recipes also incorporate a glaze or frosting after baking. The pastry is baked until golden brown and is often served warm.

Võroondis is a popular treat during holidays and special occasions in Estonia, particularly associated with the Võro region. Its comforting flavors and rich texture make it a beloved part of Estonian culinary heritage. The exact origins are somewhat obscure, but it is a testament to the country's baking traditions. It is enjoyed as a dessert or a sweet accompaniment to coffee or tea.