Vítesteknél
Vítesteknél is a Hungarian term that can refer to several related concepts, primarily within the context of agriculture and traditional food preparation. In its most common usage, it denotes the practice of storing food, particularly fruits and vegetables, in a cellar or cool storage area. This method was historically crucial for preserving produce harvested during warmer months for consumption during winter. These cellars, often dug into the ground or built into hillsides, provided a consistent cool temperature and protection from the elements, allowing for longer shelf life.
The term vítesteknél can also extend to the actual food products that have been preserved in this