Vähärasvaisemmilla

Vähärasvaisemmilla is a Finnish term that translates to "lower in fat" or "reduced fat." It is commonly used in food labeling and marketing to describe products that have undergone a process to lower their fat content compared to their standard counterparts. This designation is regulated to ensure that a product meets specific criteria for fat reduction before it can be labeled as "vähärasvaisemmilla." The purpose of such products is often to cater to consumers seeking healthier dietary options or those managing their fat intake for health reasons.

Products labeled as vähärasvaisemmilla may still contain fat, but in a significantly reduced amount. The specific percentage of fat reduction required can vary depending on the food category and regulatory guidelines. Consumers looking for lower-fat alternatives will find this label helpful in making informed choices. It's important to note that while fat content is reduced, other nutritional aspects of the product, such as sugar or sodium content, may not necessarily be lower and should be considered by the consumer. The term emphasizes a comparison to a standard or original version of the food, implying a relative decrease in fat.