Vrhovka

Vrhovka is a type of Czech pastry, often described as a sweet bread or brioche, typically baked in a loaf or round shape. Its name derives from the Czech word "vrch," meaning top or peak, possibly referring to the rounded, often peaked, crown of the baked pastry. Vrhovka is traditionally made with a yeasted dough enriched with eggs, butter, and sugar, giving it a soft, tender crumb and a slightly sweet flavor.

Variations of vrhovka exist across different regions of the Czech Republic. Some recipes may include additions like raisins, candied fruit, or nuts within the dough. It can be plain or glazed with a simple sugar icing or a more elaborate frosting after baking. Vrhovka is commonly enjoyed as a breakfast item, a snack, or a dessert, often served with coffee or tea. Its preparation usually involves a period of rising for the dough, followed by baking until golden brown. While not as widely known internationally as some other Czech baked goods, vrhovka holds a place in traditional Czech home baking.