Voula

Voula is a traditional Greek dish that has gained popularity worldwide. It is a type of Greek salad, typically made with tomatoes, cucumbers, onions, feta cheese, and olives. The name "Voula" is derived from the Greek word "vouli," which means "I want."

The dish is characterized by its fresh and simple ingredients, which are typically sliced and arranged in a specific pattern on a plate. The tomatoes are usually quartered, the cucumbers are sliced, the onions are thinly sliced, and the feta cheese is crumbled. Olives are often added for extra flavor and texture.

Voula is often served as a starter or a meze, accompanied by pita bread. It is a popular choice for picnics and outdoor gatherings due to its portability and ease of preparation. The dish is also a staple in Greek cuisine and is often served in Greek restaurants around the world.

The exact origin of Voula is not clear, but it is believed to have been created in the 19th century. It has evolved over time, with variations in ingredients and presentation, but the basic recipe remains the same. Today, Voula is enjoyed not only in Greece but also in other countries with significant Greek populations, as well as among those who appreciate traditional Mediterranean cuisine.