Vorokes

Vorokes are a type of traditional Russian pastry, typically made from a dough consisting of flour, water, and sometimes eggs, which is then filled with a sweet or savory mixture. The dough is rolled out thinly and cut into strips or squares, which are then folded or twisted to create the characteristic shape. Vorokes are often filled with a mixture of sugar, cinnamon, and sometimes raisins or nuts, but they can also be filled with meat, fish, or vegetables for a savory version. The pastries are usually baked until golden brown and are often served as a dessert or a snack. Vorokes have been a part of Russian cuisine for centuries and are enjoyed both in Russia and among Russian communities around the world.