Vorkühlung
Vorkühlung, often translated as pre-cooling, refers to the process of lowering the temperature of a substance or a system before a main cooling or refrigeration cycle begins. This preliminary cooling step is employed to enhance the efficiency and effectiveness of subsequent cooling operations. It can be applied in various industrial, technological, and even natural contexts.
In industrial refrigeration, pre-cooling might involve bringing a product, such as fruit or vegetables, closer to
The principle behind pre-cooling is to reduce the temperature difference that the main cooling system needs