Voileipäkakkku

Voileipäkakkku, literally translated as "sandwich cake" in Finnish, is a savory layered confection popular in Finland. It is typically made with slices of rye bread or white bread as the base, with various savory fillings and toppings. Unlike a sweet cake, voileipäkakkku is considered a celebratory dish, often served at birthdays, anniversaries, and other special occasions.

The construction of a voileipäkakkku involves spreading a creamy base, often cream cheese or mayonnaise mixed with sour cream, onto bread slices. This is then layered with ingredients such as ham, cheese, smoked salmon, shrimp, hard-boiled eggs, and fresh dill or other herbs. The layers are stacked and then the entire cake is covered with the same creamy mixture, creating a smooth exterior. Decorations are an essential part of voileipäkakkku, with common garnishes including sliced hard-boiled eggs, tomatoes, cucumber, olives, and small pieces of cheese or ham arranged artistically on top.

Voileipäkakkku can be prepared in various shapes and sizes, from small individual portions to large, elaborate cakes designed to serve many guests. The flavors are a balance of salty, savory, and fresh, with the bread providing a hearty foundation. It is a versatile dish, allowing for a wide range of ingredient combinations to suit different tastes and dietary preferences.