Vlaka

Vlaka is a traditional Croatian dish, originating from the Dalmatian region. It is a hearty stew made with a variety of ingredients, typically including beef, pork, or a combination of both, along with vegetables such as potatoes, carrots, and bell peppers. The dish is often flavored with paprika, garlic, and other spices, and is typically served with crusty bread to soak up the rich broth. Vlaka is a staple in Croatian cuisine and is often enjoyed during colder months. The dish is known for its comforting and robust flavors, making it a popular choice for family gatherings and special occasions.