Virginöl
Virginöl refers to a type of cooking oil that has undergone minimal processing. The term "virgin" indicates that the oil has been extracted from its source, such as olives, seeds, or nuts, through mechanical means or other physical processes, without the use of excessive heat or chemical solvents. This method is intended to preserve the natural flavor, aroma, color, and nutritional value of the oil.
The production process for virgin oils typically involves pressing the raw material to release its oil. This
The specific characteristics of virgin oils vary depending on the source material. For example, virgin olive