Virginoliiviöljy

Virginoliiviöljy is a type of olive oil produced by mechanical means, without the use of chemicals or excessive heat. This extraction process is designed to preserve the natural flavor, aroma, and beneficial compounds of the olives. It is considered a premium quality olive oil, often distinguished by its fruity taste and sometimes peppery finish.

The classification of virgin olive oil is based on its acidity and sensory characteristics. Virgin olive oil must have a free acidity, expressed as oleic acid, of no more than 2 grams per 100 grams. It also undergoes organoleptic evaluation, meaning it is tested by a panel of experts for its taste and smell, to ensure it is free from defects and possesses a pleasant aroma and flavor.

Virgin olive oil is a staple in Mediterranean cuisine, frequently used in salad dressings, for dipping bread, and for light sautéing. Its distinct flavor can enhance a wide range of dishes. It is also a source of monounsaturated fatty acids, particularly oleic acid, and contains antioxidants like polyphenols, which are believed to offer health benefits. Storage in a cool, dark place in an airtight container helps maintain its quality and prolong its shelf life.