Viklets

Viklets are a type of traditional Russian pastry, originating from the northern regions of Russia. They are typically made from a dough consisting of flour, water, and sometimes eggs, which is then rolled out thinly and cut into small squares or rectangles. The dough is then baked until it becomes crispy and golden brown. Viklets are often flavored with various ingredients such as sugar, cinnamon, or raisins, and can be served plain or with a spread of butter or jam. They are a popular snack and breakfast item in Russia, often enjoyed with tea or coffee. The name "viklets" is derived from the Russian word "vikly," which means "fork," reflecting their shape when cut into squares. Viklets are also known by other names in different regions, such as "kruassan" in some areas. Despite their simple ingredients, viklets are a beloved treat in Russian cuisine, cherished for their crispy texture and sweet flavor.