Vihtaus

Vihtaus is a Finnish term that broadly refers to the act of whisking or vigorously stirring, particularly in the context of cooking and food preparation. It is a common technique used to incorporate air into mixtures, emulsify ingredients, or achieve a smooth consistency. The verb form is "vihtoa," meaning to whisk.

The tool most commonly associated with vihtaus is a "vihta" or "vispilä," which is a whisk. These can range from simple balloon whisks to more specialized designs. The motion involved is typically rapid and circular or back-and-forth, aiming to combine ingredients thoroughly and efficiently.

In Finnish cuisine, vihtaus is employed in various preparations. For example, it is used when making sauces to ensure they are smooth and free of lumps. It is also essential for whipping cream or egg whites to create light and airy textures for desserts. In some baking recipes, vihtaus helps to aerate the batter, contributing to a lighter final product. The precise technique and intensity of vihtaus can vary depending on the desired outcome, but the core principle remains the thorough and energetic mixing of ingredients.