Veszpréms
Veszpréms are a type of traditional Hungarian pastry, originating from the city of Veszprém in western Hungary. They are typically made from a dough consisting of flour, water, and yeast, which is then rolled out and cut into small squares. The dough is then filled with a mixture of sugar, cinnamon, and sometimes raisins or nuts, and folded into a triangular shape. The pastry is then baked until golden brown and served warm, often dusted with powdered sugar.
Veszpréms are a popular treat in Hungary, particularly during the Christmas season, where they are often served
The preparation of Veszpréms involves several steps, including kneading the dough, allowing it to rise, rolling
Veszpréms are a beloved treat in Hungary, known for their delicious flavor and satisfying texture. They are