Verzines

Verzines are a type of traditional French pastry, originating from the region of Savoie. They are small, round, and slightly flattened cakes, typically made with a simple dough consisting of flour, butter, eggs, and sugar. The dough is rolled out, cut into circles, and then baked until golden brown. Verzines are often served as a dessert or a snack, and can be enjoyed plain or with a dusting of powdered sugar.

The name "verzine" is believed to come from the Italian word "verzino," which refers to a small, round cake. Verzines are similar to other French pastries such as madeleines and macarons, but they are distinct in their shape and texture. They are often compared to small, round croissants, but without the buttery layers.

Verzines are a popular treat in France, particularly in the Savoie region, where they are often served at local markets and fairs. They are also enjoyed throughout France and can be found in many bakeries and patisseries. The simplicity of the recipe makes verzines a versatile pastry, and they can be customized with various fillings or toppings, such as jam, chocolate, or nuts.

Despite their humble appearance, verzines have a rich history and cultural significance in France. They are a testament to the country's culinary heritage and the art of pastry-making. Today, verzines continue to be a beloved treat, enjoyed by people of all ages and backgrounds.