Verplanting

Verplanting, or transplanting, is the horticultural practice of moving a plant from one location to another with the aim of placing it in more favorable growing conditions or reorganizing a garden. The term is Dutch, and in English texts it is commonly described as transplanting. Verplanting typically involves lifting the plant with as much of its root system as possible and re-establishing it in soil or a new container. It is distinct from verpotten, which refers to moving a plant to a different pot without relocating it in the ground.

The practice is used for trees, shrubs, perennials, and some vegetables, and is often performed when the plant is dormant or during mild weather. Ideal timing varies by species and climate, but early spring before new growth starts or autumn after growth slows are common windows. Avoid transplanting during extreme heat, drought, or hard freezes.

Preparation and technique involve selecting a suitable site with appropriate light, soil quality, and drainage. Dig a hole that is wide enough to accommodate the root ball and deep enough to maintain the plant’s previous depth. Thoroughly water the plant before and after digging, and handle the roots with care to minimize damage. For bare-root plants, prune damaged roots and trim shoots sparingly; for container or ball-and-burlap plants, keep the root ball intact and place the plant at the same soil level as before.

Aftercare is crucial to reduce transplant shock. Water consistently, apply a light mulch to conserve moisture, and avoid heavy fertilization for several weeks. Monitor for wilting, pests, or disease, and stake tall plants if necessary. Some species require occasional root pruning or repeated watering to establish successfully in its new location.