Verkja

Verkja is a term that originates from Icelandic, where it refers to a traditional Icelandic dish. It is a hearty stew made with lamb or mutton, often served with potatoes and other vegetables. The dish is typically prepared by slow-cooking the meat with onions, carrots, and other root vegetables, along with spices such as black pepper and bay leaves. The stew is then served with boiled potatoes and sometimes accompanied by a side of pickled herring or other pickled vegetables. Verkja is a popular dish in Icelandic cuisine and is often enjoyed during the colder months. The dish is known for its rich flavor and hearty texture, making it a comforting meal for many.