Verivirtsaa

Verivirtsaa is a Finnish term that translates to "blood sausage" or "blood pudding" in English. It is a traditional dish made primarily from animal blood, often pig's blood, mixed with various fillers and seasonings. Common ingredients for verivirtsaa include oatmeal, barley, rye flour, onions, and spices such as pepper and marjoram. The mixture is then typically encased in an animal intestine or cooked as a loaf.

The preparation of verivirtsaa varies regionally and by household. Some recipes may include a significant amount of fat or suet to add richness and a more palatable texture. The cooking method usually involves simmering or baking the sausage. Historically, verivirtsaa was a way to utilize all parts of an animal, making it a resourceful and economical food source, especially during times of scarcity.

Verivirtsaa is often served as part of a traditional Finnish Christmas meal, known as "joulupöytä," alongside other festive dishes like ham, casseroles, and herring. It is typically eaten hot, often sliced and fried until crispy, and can be accompanied by lingonberry jam or mashed potatoes. The flavor is distinct, with a rich, savory, and sometimes slightly metallic taste, depending on the type of blood used and the added spices. While it may be an acquired taste for some, it remains an important and cherished part of Finnish culinary heritage.