Verivirtsaa
Verivirtsaa is a Finnish term that translates to "blood sausage" or "blood pudding" in English. It is a traditional dish made primarily from animal blood, often pig's blood, mixed with various fillers and seasonings. Common ingredients for verivirtsaa include oatmeal, barley, rye flour, onions, and spices such as pepper and marjoram. The mixture is then typically encased in an animal intestine or cooked as a loaf.
The preparation of verivirtsaa varies regionally and by household. Some recipes may include a significant amount
Verivirtsaa is often served as part of a traditional Finnish Christmas meal, known as "joulupöytä," alongside