Verhittekes

Verhittekes is a traditional Dutch and Belgian snack, typically made from a mixture of flour, eggs, milk, and sugar (for sweet varieties) or salt and spices (for savory ones). The batter is usually poured into small molds or fried in oil, resulting in a soft, spongy texture. These treats are often enjoyed as a breakfast item or a mid-morning snack, sometimes paired with coffee or tea. Historically, verhittekes have been a staple in local households, reflecting regional culinary traditions that emphasize simple, home-cooked ingredients. Today, they remain popular in both countries, with variations appearing in bakeries and markets that cater to contemporary tastes while preserving their traditional roots.