Vergiets

Vergiet is the Dutch term for a kitchen colander, a bowl-shaped strainer designed to separate liquids from solids. It is commonly used to drain boiled pasta, washed vegetables, canned fruit, and other foods. In standard Dutch, the plural form is vergieten.

Most vergieten are made from perforated metal or plastic. Stainless steel versions are durable and dishwasher safe, while plastic models are lighter and cheaper but may warp under high heat. Typical designs include a wide rim for easy handling and a perforated base; many have small feet to elevate the bowl from a sink or they include a hanging loop for storage.

Sizes vary from small 10-15 cm models for berries to large 25-30 cm versions for pasta. They are often used in conjunction with a bowl to catch drained liquid. After use, rinse and dry promptly to prevent rust on metal versions.

Origin and name: The term derives from giet, the Dutch verb for pouring, with the prefix ver- used to indicate an action related to separation or draining. The vergiet has been a common kitchen utensil for centuries and remains widely used in Dutch-speaking households.