Vehnäyliherkkyys

Vehnäyliherkkyys refers to a non-celiac gluten sensitivity or wheat sensitivity. It is a condition where individuals experience adverse reactions to wheat or gluten-containing foods, but do not have celiac disease or a wheat allergy. Symptoms can vary widely and may include digestive issues like bloating, gas, diarrhea, and abdominal pain, as well as non-digestive symptoms such as headaches, fatigue, skin rashes, and joint pain.

The exact mechanisms behind wheat sensitivity are not fully understood. Unlike celiac disease, which is an autoimmune disorder triggered by gluten, or wheat allergy, which is an IgE-mediated immune response, wheat sensitivity is thought to involve different immunological or non-immunological pathways. Some research suggests that other components of wheat, besides gluten, such as fructans (a type of carbohydrate), may also contribute to symptoms in sensitive individuals.

Diagnosis of wheat sensitivity typically involves ruling out celiac disease and wheat allergy through appropriate medical testing. If these conditions are excluded, and symptoms improve on a gluten- or wheat-free diet, a diagnosis of wheat sensitivity may be considered. Management focuses on dietary modification, where individuals eliminate wheat or gluten from their diet to alleviate symptoms. It is important to consult with a healthcare professional or a registered dietitian for proper diagnosis and dietary guidance.