Vegatoriset

Vegatoriset, also known as vegetable tortellini, is a traditional Italian dish consisting of small, filled pasta shaped like a tortellini. The term "vegatoriset" is derived from the Italian words "verdura" meaning vegetable, and "tortellini" referring to the pasta shape. The filling for vegatoriset typically includes a mixture of finely chopped vegetables such as spinach, kale, or zucchini, along with herbs like parsley and basil, and sometimes cheese. The dough used to make the pasta is made from a combination of flour and eggs, which is then rolled out thinly and cut into small squares. The filling is placed in the center of each square, and the edges are folded over to seal the tortellini. Vegatoriset is often served with a light sauce, such as a tomato-based sauce or a creamy sauce made with butter and Parmesan cheese. The dish is popular in Italian cuisine and is often enjoyed as a side dish or a light meal.