Veetöötlusprotsesse
Veetöötlusprotsesse refers to the systematic methods and techniques used in the processing of vegetables for preservation, value addition, or preparation for consumption. These processes are integral to the food industry, ensuring safety, extending shelf life, and enhancing product quality.
Primary objectives include removing impurities, inactivating enzymes that cause spoilage, reducing microbial load, and modifying texture
These processes are widely used in commercial production of canned vegetables, frozen vegetables, dehydrated products, and