Veekogumisala
Veekogumisala is a traditional Finnish dish originating from the coastal regions of Southwest Finland, particularly the Åland Islands. The name translates roughly to "fish and potato stew," reflecting its primary ingredients. This hearty, rustic dish has been a staple in Finnish cuisine for centuries, often prepared using locally sourced ingredients.
The dish typically consists of white fish, such as perch or pike, cooked with potatoes, onions, and
Veekogumisala is often served with rye bread or flatbread, allowing diners to soak up the rich broth.
While the dish remains popular in Finland, it has also gained recognition in broader Nordic and international