Vatka

Vatka is a traditional Indian dish, particularly popular in the states of Maharashtra and Gujarat. It is a savory snack made from a mixture of gram flour (besan), water, and spices, which is then deep-fried until crispy. The dish is typically served as a tea-time snack or a light meal.

The primary ingredients in vatka are gram flour, water, and a blend of spices such as cumin, coriander, turmeric, and red chili powder. The mixture is kneaded into a thick batter and then formed into small, round shapes. These shapes are then deep-fried in oil until they turn golden brown and crispy.

Vatka can be served plain or with a side of chutney or pickle. It is often enjoyed with a cup of tea or coffee. The dish is known for its crispy texture and savory flavor, making it a popular choice for snacking.

Vatka is a versatile dish that can be customized with various spices and seasonings to suit different tastes. It is also a popular street food in India, often sold by vendors in local markets and fairs. The dish is a staple in many households, particularly during festivals and special occasions.