Vatiyams

Vatiyams are a traditional Tamil culinary item, typically a savory snack or appetizer. They are essentially deep-fried fritters made from a batter, often incorporating various vegetables, spices, and sometimes lentils. The preparation involves finely chopping or grating ingredients, mixing them with a binding agent like gram flour (kadalai maavu) or rice flour, and then shaping them into small, round or flattened discs. These discs are then submerged in hot oil and fried until golden brown and crispy.

The specific ingredients used in vatiyams can vary widely, leading to a diverse range of flavors and textures. Common additions include onions, potatoes, spinach, fenugreek leaves, and chili peppers. Spices like cumin seeds, coriander powder, turmeric, and asafoetida are frequently used to enhance the taste. Lentils, such as urad dal, can also be ground and incorporated into the batter to provide a distinct texture and flavor profile. Vatiyams are enjoyed hot and are often served with chutney or a dipping sauce as a snack, accompaniment to meals, or during festive occasions. They are a popular street food item in many parts of Tamil Nadu.