Vatiyams
Vatiyams are a traditional Tamil culinary item, typically a savory snack or appetizer. They are essentially deep-fried fritters made from a batter, often incorporating various vegetables, spices, and sometimes lentils. The preparation involves finely chopping or grating ingredients, mixing them with a binding agent like gram flour (kadalai maavu) or rice flour, and then shaping them into small, round or flattened discs. These discs are then submerged in hot oil and fried until golden brown and crispy.
The specific ingredients used in vatiyams can vary widely, leading to a diverse range of flavors and