Vankkoihin

Vankkoihin is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The term "vankkoihin" translates to "in the oven" in English, referring to the method of cooking the dish. The primary ingredient is rye flour, which is mixed with water and sometimes other ingredients like salt, sugar, or spices. The mixture is then baked in a clay pot, known as a vankko, which is placed in an oven. The dish is typically served as a side dish or a snack, often accompanied by butter or jam.

The origins of vankkoihin can be traced back to the 18th century, when rye was a common staple in Finnish diets. The dish was particularly popular among farmers and laborers due to its simplicity and the fact that it could be cooked using readily available ingredients. Over time, vankkoihin has evolved to include various regional variations, each with its unique set of ingredients and cooking methods.

Today, vankkoihin is still a beloved dish in Finland, often enjoyed during holidays and special occasions. It is also a popular choice for those looking to try traditional Finnish cuisine. The dish's simplicity and versatility make it a favorite among both locals and visitors alike.