Vajavatel

Vajavatel is a traditional Indian dish originating from the state of Gujarat. It is a spicy and tangy vegetable curry made with a variety of vegetables such as potatoes, cauliflower, bell peppers, and tomatoes. The dish is typically prepared with a blend of spices including cumin, coriander, turmeric, and chili powder, which gives it a distinctive flavor profile. Vajavatel is often served with steamed rice or roti, and it is a popular dish in both vegetarian and non-vegetarian meals. The preparation involves sautéing the vegetables in oil until they are tender, then adding the spice blend and cooking until the flavors are well combined. The dish is known for its rich, aromatic taste and is a staple in Gujarati cuisine.