Vaakumkambri
Vaakumkambri, also known as vacuum packaging, is a food preservation technique that involves removing air from a package containing food and then sealing it. This process extends the shelf life of perishable items by minimizing exposure to oxygen, which can cause spoilage through oxidation and microbial growth. The method is widely used in the food industry, households, and commercial settings to maintain freshness and prevent contamination.
The process begins with placing the food item inside a specialized pouch or container designed for vacuum
Vaalumkambri is particularly effective for preserving meats, cheeses, bread, dried goods, and even some fresh produce.
While vacuum packaging offers significant benefits, it is not suitable for all foods. High-moisture items like