Uskolle

Uskolle is a traditional dish from the region of Uskub, located in the Republic of Macedonia. It is a hearty stew made with a variety of ingredients, including meat, vegetables, and spices. The dish is typically prepared with a combination of beef, lamb, or pork, along with potatoes, carrots, onions, and bell peppers. The meat is slow-cooked with the vegetables, and the stew is seasoned with a blend of traditional spices such as paprika, cumin, and black pepper. Uskolle is often served with bread or crusty rolls, and it is a popular dish during the colder months in the region. The dish is known for its rich flavor and comforting taste, making it a staple in Macedonian cuisine.