Untermischen

"Untermischen" is a German verb that translates to "to stir under" or "to mix under" in English. It is commonly used in the context of cooking and baking, where it refers to the process of stirring a liquid or mixture from below, typically using a spoon or whisk. This technique is often employed to incorporate air into a batter or dough, resulting in a lighter and more aerated texture. It is particularly useful when making cakes, bread, or other baked goods, as it helps to distribute ingredients evenly and promotes even browning. The term "untermischen" is derived from the German words "unter" meaning "under" and "mischen" meaning "to mix."