Uhassa

Uhasa, also known as Ukassa or Ukhassa, is a traditional dish found in various African cuisines, particularly in West Africa. It is a type of dumpling or fritter, commonly made from mashed yams or cassava, mixed with spices and often other ingredients like onions, peppers, or even fish. The mixture is then typically deep-fried until golden brown and crispy on the outside, while remaining soft and moist on the inside.

The preparation of uhassa can vary significantly by region and household. Some recipes call for a simple batter of mashed root vegetables and seasonings, while others incorporate flours like cornmeal or wheat flour to bind the ingredients. The spice profile can range from mild to very hot, depending on personal preference and the types of chili peppers used. Uhassa is often served as a snack or appetizer, and can also accompany main dishes. It is sometimes eaten with stews, soups, or sauces. The texture and flavor of uhassa make it a popular and comforting food item in many communities.