UHTkäsittelylle
UHTkäsittelylle is a Finnish term referring to Ultra-High Temperature processing for food and beverages. This method involves heating a product to a very high temperature, typically between 135-150 degrees Celsius, for a very short period, usually a few seconds. This rapid heating and subsequent cooling is designed to kill microorganisms and enzymes that can cause spoilage or affect the quality of the product.
The primary benefit of UHTkäsittelylle is its ability to extend the shelf life of perishable goods significantly
UHTkäsittelylle is a crucial technology in modern food processing, enabling wider distribution and reducing food waste.