Tütsülerde

Tütsülerde is a traditional Turkish dish that is particularly popular in the Aegean region, especially in the city of İzmir. The dish consists of small, deep-fried dough balls that are typically served with a variety of toppings. The dough is made from a simple batter of flour, water, and sometimes a pinch of salt. The dough is then formed into small balls and deep-fried until golden brown.

The most common topping for tütsülerde is a spicy tomato sauce, which is made by simmering tomatoes, red bell peppers, garlic, and various spices such as red pepper flakes and oregano. Other popular toppings include a creamy white sauce made from yogurt, garlic, and parsley, and a spicy red pepper sauce. Some variations also include a mix of chopped herbs like parsley and mint.

Tütsülerde is often served as a snack or appetizer and is a staple at many local markets and street food stalls. It is also a popular dish for celebrations and gatherings, where it is often served alongside other traditional Turkish dishes. The combination of the crispy dough balls and the flavorful sauces makes tütsülerde a beloved dish among locals and visitors alike.