Tükipüla

Tükipüla is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The name "tükipüla" translates to "piece soup," reflecting its primary ingredient of meat, typically pork or beef, which is cut into small pieces. The dish is typically prepared by simmering the meat with vegetables such as potatoes, carrots, and onions in a flavorful broth. The soup is often seasoned with herbs and spices, including bay leaves, black pepper, and sometimes even a touch of garlic.

Tükipüla is a hearty and comforting dish, perfect for colder months. It is often served with a side of bread or rye bread, which is commonly used in Estonian cuisine. The dish is also popular for its versatility; it can be made with various types of meat and vegetables, allowing for customization based on availability and personal preference.

In recent years, tükipüla has gained international recognition, particularly among food enthusiasts who appreciate traditional Estonian cuisine. Its rich flavors and hearty nature make it a favorite among both locals and visitors to Estonia. The dish is often featured in Estonian restaurants and food festivals, showcasing the country's culinary heritage.