Tørrestoffinnhold
Tørrestoffinnhold, often abbreviated as TS, refers to the percentage of dry matter in a substance. It is a crucial parameter in various fields, including agriculture, food science, and environmental engineering, as it provides a standardized way to compare and analyze materials that contain varying amounts of water.
To determine the tørrestoffinnhold, a sample is heated in an oven at a specific temperature, typically around
In agriculture, tørrestoffinnhold is important for evaluating the quality and nutritional value of forages, grains, and