Tömanyagokra

Tömanyagokra, also known as "tömanyagok" or "tömanyag," is a traditional Hungarian dish that has gained popularity in recent years due to its unique combination of flavors and textures. The name "tömanyagokra" translates to "on top of the filling" in English, referring to the way the dish is prepared. The dish consists of a filling made from ground meat, typically pork, mixed with onions, garlic, and spices, and then topped with a layer of mashed potatoes. The mashed potatoes are typically seasoned with milk, butter, and salt, and are then baked until golden and crispy. The dish is often served with a side of sour cream or a simple salad, and is typically accompanied by a glass of red wine. Tömanyagokra is a hearty and comforting dish that is perfect for cold winter nights, and is a staple of Hungarian cuisine. The dish is also popular in other Central European countries, where it is often referred to as "töltött káposzta" or "stuffed cabbage." Despite its simple ingredients, tömanyagokra is a dish that is beloved for its rich flavors and satisfying texture.