Tökkii
Tökkii is a traditional Finnish dish that has gained popularity in recent years, particularly among those interested in authentic Finnish cuisine. The dish consists of a hearty, slow-cooked stew made with a variety of ingredients, typically including potatoes, carrots, and sometimes other root vegetables. The key component of tökkii is the use of smoked salmon, which gives the dish its distinctive flavor and rich color. The smoked salmon is often combined with other smoked fish, such as herring or trout, to create a complex and savory broth.
The preparation of tökkii involves simmering the vegetables and smoked fish together until they are tender
The origins of tökkii can be traced back to the early 20th century, when Finnish immigrants brought