Tésztagombóc

Tésztagombóc is a traditional Hungarian dish consisting of small, dough dumplings served with various sauces. The term "tésztagombóc" translates to "dough balls" in English. The dough is typically made from flour, water, and sometimes eggs, and is often seasoned with salt and pepper. The dough is then rolled out and cut into small, round shapes, which are boiled until they float to the surface. Once cooked, the gombóc are usually served with a sauce, such as sour cream, goulash, or a sweet fruit sauce, depending on the region and personal preference. The dish is a staple in Hungarian cuisine and is often served as a side dish or a main course, especially during holidays and special occasions. Tésztagombóc can be found in various forms across Hungary, with regional variations in the dough recipe and accompanying sauces.