Tymolus

Tymolus is a genus of flowering plants in the family Apiaceae, commonly known as the carrot or parsley family. Plants in this genus are native to the Mediterranean region. They are typically herbaceous perennials or biennials characterized by their finely divided, aromatic leaves and small, white or yellowish flowers arranged in umbrella-like clusters called umbels. The fruits are dry and ribbed, a common feature of the Apiaceae family.

Species within Tymolus are often found growing in arid or semi-arid environments, preferring well-drained soils. Their ecological role includes providing habitat and food sources for various insects and small animals. While not widely cultivated for commercial purposes, some species may have traditional uses in folk medicine or as culinary herbs in their native regions due to their aromatic properties. The genus is relatively small, with only a few recognized species. Further research into their phytochemical composition and ethnobotanical significance is ongoing.