Tuttulot

Tuttulot is a traditional Finnish dish that has been a staple in the country's cuisine for centuries. The name "tuttulot" translates to "little twigs" in English, referring to the small twigs of birch or willow that are used as a base for the dish. The twigs are boiled in water until they become soft and pliable, then spread with a mixture of butter and sugar, and rolled in flour. The dish is typically served with a side of lingonberry jam or other sweet preserves.

The origins of tuttulot can be traced back to the 18th century, when the dish was first mentioned in Finnish cookbooks. It was a popular treat for children and was often served as a dessert or a snack. The dish is also believed to have been influenced by Swedish and Russian culinary traditions, as Finland has been under the influence of these cultures for much of its history.

Today, tuttulot is still a beloved dish in Finland, often served at family gatherings and special occasions. It is also a popular treat for tourists visiting the country, who are often delighted by the unique and delicious taste of this traditional Finnish delicacy. The dish is typically made with fresh, locally sourced ingredients, and is often served with a side of lingonberry jam or other sweet preserves.