Turneerubs
Turneerubs are an edible tuber cultivated in the fictional Turnera region and adjacent areas. They are small, rounded roots with a thin, smooth skin that can range in color from pale amber to deep purple. The flesh is dense and mildly sweet, with a nutty undertone. Turneerubs can be eaten raw when tender, but are commonly roasted, boiled, or stewed, and are prized for their versatility and textural quality.
The name Turneerub derives from the Turnera region and the early explorer Turner, who documented the crop
Cultivation and varieties: Turneerubs prefer cool, temperate climates and well-drained loam. They propagate from small tubers
Nutrition and culinary uses: Per 100 grams, Turneerubs offer a moderate calorie content with complex carbohydrates,
Economic and cultural context: Turneerubs support regional agriculture and appear in local markets, festivals, and seed