Turmål

Turmål is a traditional Swedish dish that has been a staple in Swedish cuisine for centuries. It is a type of meatball, typically made from a mixture of ground beef, pork, and sometimes veal, along with breadcrumbs, eggs, and various seasonings. The dish is known for its rich, savory flavor and tender texture.

The term "turmål" is derived from the Swedish words "tura" and "mål," which translate to "turn" and "ball," respectively. This reflects the process of mixing and shaping the meat into balls. The meatballs are usually boiled or simmered in a sauce made from beef or veal stock, onions, and sometimes wine or beer. The sauce is then thickened with flour or cornstarch, giving the dish a creamy consistency.

Turmål is often served with boiled potatoes, lingonberry jam, and sometimes a side of pickled herring or pickled cucumbers. It is a hearty and comforting dish, perfect for cold winter days. The dish is also popular in other Nordic countries, where it is known by similar names such as "kødboller" in Denmark and "köttbullar" in Norway.

Despite its long history, turmål remains a beloved dish in Swedish cuisine. It is often served at family gatherings, holidays, and special occasions. The dish is also a popular choice for potlucks and community events, where it is enjoyed by people of all ages.