Turagne

Turagne is a term that can refer to several distinct things, most commonly a type of dish and a place name. As a culinary term, turagne is a traditional French dish, particularly associated with the Auvergne region. It is a savory tart or pie, often featuring potatoes, onions, and sometimes lardons or cheese. The crust is typically made from a rich, buttery dough. Recipes can vary regionally, but the core ingredients remain consistent, offering a hearty and flavorful meal.

Beyond its culinary meaning, turagne can also be a placename. There are instances of this name appearing in French geography, indicating specific locations within France. The exact significance of these places would depend on the specific locale and its history. Without further context, "turagne" most frequently points to the delicious Auvergne specialty, a staple of rustic French cuisine. The dish itself embodies the simple, robust flavors characteristic of its origin.