Tumiselle

Tumiselle is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a stir-fried vegetable dish that is often served as a side dish or as part of a larger meal. The primary ingredient in tumiselle is eggplant, which is sliced and stir-fried with various vegetables such as bell peppers, onions, and tomatoes. The dish is typically seasoned with garlic, ginger, and soy sauce, and sometimes includes other aromatics like shallots or green onions. The cooking process involves sautéing the vegetables in a hot pan until they are tender and slightly caramelized, resulting in a flavorful and colorful dish. Tumiselle is known for its balance of sweet and savory flavors, making it a versatile accompaniment to a variety of main dishes. It is often served with rice or noodles and is a staple in Filipino home cooking and street food.