Tulista

Tulista is a traditional dish originating from the Philippines, particularly popular in the Visayas region. It is a type of fried rice that is typically served as a main course. The dish is made with cooked rice, mixed with a variety of ingredients such as vegetables, meat, and sometimes seafood. Common vegetables used include carrots, green peas, and bell peppers, while meats can include chicken, pork, or even shrimp. The ingredients are sautéed together in a pan, often with garlic and onions for flavor, before being seasoned with soy sauce, vinegar, and sometimes a touch of sugar for balance. Tulista is known for its simplicity and the freshness of its ingredients, making it a popular choice for both home-cooked meals and street food. It is often served with a side of fried eggs or a simple salad, and is enjoyed for its comforting and satisfying taste.