Tulekait

Tulekait is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The name "tulekait" translates to "fire protection" in English, reflecting the dish's origins as a protective meal for travelers and workers in harsh conditions. The dish is typically prepared with a base of potatoes, which are boiled and then mashed with butter, milk, and sometimes onions or other vegetables. The mashed potatoes are then mixed with a variety of ingredients, including smoked fish (such as herring or salmon), pickled herring, eggs, and sometimes even smoked meat or mushrooms. The dish is often served with a side of boiled or pickled vegetables, such as cucumbers, beets, or cabbage. Tulekait is a hearty and comforting dish, perfect for cold weather or as a meal to sustain workers in demanding jobs. It is often enjoyed with a side of rye bread and a cup of strong black tea. The dish has also gained popularity in other Baltic countries and beyond, where it is appreciated for its rich flavors and hearty nature.