Tukipylväät

Tukipylväät, also known as "tuki" or "pylväät" in Finnish, are a traditional Finnish dish that consists of a large, round cake made from a batter of flour, eggs, sugar, and butter. The cake is typically baked in a special mold, which gives it its distinctive shape and size. The cake is then sliced into wedges and served with a variety of toppings, such as whipped cream, jam, or fresh fruit. Tukipylväät is often served as a dessert or a snack, and is a popular dish in Finland, particularly during the summer months. The dish is also known for its versatility, as it can be customized with a wide range of toppings to suit different tastes and preferences. In addition to its culinary uses, tukipylväät is also a popular ingredient in Finnish baking, and is often used in the preparation of other desserts and pastries. The dish is an important part of Finnish cuisine, and is enjoyed by people of all ages.