Ttoumu

Ttoumu is a traditional Korean confectionery made primarily from glutinous rice flour, sugar, and water. The name "ttoumu" (떡무) is derived from the Korean words "tteok" (떡), meaning rice cake, and "mu" (무), which refers to the process of pounding or grinding the ingredients. This sweet treat is often enjoyed during special occasions, festivals, and family gatherings, particularly during the Lunar New Year (Seollal) and other celebrations.

The preparation of ttoumu involves mixing glutinous rice flour with a sweet syrup, typically made from sugar and water, to create a dough-like consistency. The mixture is then steamed or boiled until it forms a soft, chewy texture. Once cooled, it is cut into small, bite-sized pieces and sometimes coated with sesame seeds, crushed peanuts, or other toppings for added flavor and texture. The result is a moist, slightly sticky confection with a mild sweetness that balances the natural chewiness of the rice flour.

Ttoumu is often served as a dessert or a snack, and its simplicity makes it a popular choice for both children and adults. It can be found in various forms, including round balls, rectangular blocks, or even molded into shapes resembling traditional Korean motifs. While it shares similarities with other Asian rice cakes, such as Japanese mochi or Chinese nian gao, ttoumu is distinct in its preparation methods and cultural significance within Korean cuisine.

In modern times, ttoumu has evolved to include variations with added ingredients like red bean paste, sesame oil, or even fruit purees, expanding its flavor profile while retaining its core texture. Despite these adaptations, the dish remains deeply rooted in Korean culinary traditions, symbolizing prosperity, harmony, and the sharing of joy among loved ones.