Triglicérido

Triglicérido is the main form of fat found in the body. It is also known as triacylglycerol. Triglicéridos are made up of a glycerol molecule bonded to three fatty acid molecules. These fatty acids can be saturated or unsaturated, and the type of fatty acids influences the properties of the triglicérido. When we eat food containing fats, our digestive system breaks down the triglicéridos into fatty acids and glycerol, which are then absorbed into the bloodstream. The body stores excess energy in the form of triglicéridos, primarily in adipose tissue (fat cells). These stored triglicéridos serve as an important energy reserve for the body. When energy is needed, triglicéridos are broken down into glycerol and fatty acids, which can then be used by cells for fuel. High levels of triglicéridos in the blood, known as hypertriglyceridemia, can be a risk factor for certain health conditions, including cardiovascular disease. Factors such as diet, weight, physical activity, and genetics can influence triglicérido levels.